Valentines day menu 2018

Starters
Cream of Tomato & Basil Soup
Chef’s Smooth Chicken Liver Pate & Red Onion Marmalade
Lobster & Prawn Cocktail
Pan-fried Button Mushrooms in a Port & Cream Sauce
Mozzarella & Tomato Salad with a Balsamic Glaze
Baked Camembert for Two
Mains
Half a Crispy Duck with Orange Sauce
Rack of Lamb with a Herb & Mustard Crust
Sirloin Steak with Au Poivre or Diane Sauce
Chicken Breast stuffed with Brie & served with a Cream & Cranberry Sauce
Pork Loin Steak served with a Stilton & Leek Sauce
(V) Grilled Goats Cheese served on a bed of Roasted Vegetables with a Pesto Dressing
All served with a Choice of Potatoes & Seasonal Vegetables or Mixed Salad
Desserts
Tiramasu Trifle with Amaretti Biscuits
Chocolate Brownie Cake with Vanilla Ice-cream
Eton Mess Cheesecake with Clotted Cream
Cherry Crumble with Custard
Fresh Fruit Salad
or Cheese & Biscuits
Followed by Filter Coffee or Tea & Mints
£27. 50 per person
A service charge of 10% will be added to the Bill