The Duke’s Valentines Day Menu – the perfect couple’s evening.
Monday 14th February 2011
Menu
Appetiser – Mixed Bread, Olives, Oil & Balsamic Vinegar
Starters
Roasted Red Pepper & Tomato Soup
Duck & Grand Marnier Pate, served with Melba Toast
Potted Crab, served with Wholemeal Toast
Lobster & Prawn Cocktail
Mozzarella, Tomato & Avocado Salad
Fan of Melon & Parma Ham
Pan-fried button Mushrooms in a Port & Cream Sauce
Mains
8oz Sirloin Steak, cooked to your liking, served with a choice of Diane or Au Poivre Sauce
Rack of Lamb, with a Mustard & Herb Crust
Fillet of Scottish Salmon, served with a Herb & Lemon Butter and garnished with Asparagus Spears
Chicken Breast, wrapped in smoked Bacon, served with a Dijon Mustard Sauce
Duck Breast, served with an Orange Sauce
Medallions of Pork, served with a Stilton & Leek Sauce
Grilled Goats Cheese, served on a bed of Roasted Vegetables, with a Pesto dressing
All mains are served with a choice of potato: dauphinoise, sauté or new, and seasonal vegetables.
Dessert
Raspberry Pavlova
White Chocolate & Lime Cheesecake
Profiteroles with Chocolate Sauce
Fresh Fruit Salad
Crème Brulee
Cheese & Biscuits
Coffee – all finished off with Filter Coffee & Chocolates
£27.50 per person, inclusive of 20% VAT, but not service
