It’s National Sausage Week!
To celebrate the Duke is offering a National Sausage Week Menu – available from Monday 10th to Friday 14th October.
A choice of Sausages:
- Aberdeen Angus
- Lamb and Mint
- Duck and Orange
- Pork and Apple
- Toulouse
- Chicken and Apricot
- Hot and Spicy, or
- 8 oz Cumberland ring.
With a choice of Mash:
- Creamy Potato
- Mustard
- Celeriac, or
- Swede and Carrot
and a choice of Side Dishes:
- Garden Peas
- Baked Beans, or
- Braised Red Cabbage.
Only £8.95
Available all week!
