Celebration Dinner – English Menu
Saturday, 23rd April 2011
St. George’s Day is selling out fast, so we suggest you call to book a table asap! Here is the full menu:
St. George’s Day Menu
Starters
? Spring Vegetable Soup
? Game Terrine with Rhubarb & Ginger Chutney
? Cornish Potted Crab, served with Wholemeal Toast
? Deep-fried Somerset Brie, served with Raspberry Coulis
? Pan-fried Mushrooms, served in a Port & Cream Sauce
? Whitby Prawns & Marie Rose Sauce Cocktail
Mains
? Slow-cooked Belly of Pork, served with Celeriac Mash, Apple Sauce & Crispy
Crackling
? Large Cumberland Sausage Ring, served with Creamed Potato, Garden
Peas, & a Rich Onion Gravy
? Beer-battered Cod Fillet, served with Fries and Mushy Peas
? Suffolk Chicken Breast, wrapped in Smoked Bacon, served with a Stilton &
Leek Sauce*
? Barnsley Lamb Chop, served with Minted Gravy*
? Rich Steak & Kidney Pie (Short-crust Pastry)*
*All mains marked with an asterisk are served with a choice of new or sauté potatoes plus a selection of seasonal vegetables
Pudding
? Cheery Bakewell Cheesecake
? Sherry Trifle
? Eton Mess
? Bread & Butter Pudding & Custard
? Spotted Dick & Custard
? Apple Crumble & Custard
? English Cheese Board with Biscuits
Coffee – all finished off with Filter Coffee
£21.00 per person, inclusive of 20% VAT, but not service
