On Saturday 23rd April it is St. George’s Day, and at the Duke we will be having a traditional English menu for the evening to accompany the usual Bar & A la Carte menus.
With favourite dishes such as:
Cumberland Sausage & Mash, Steak & Kidney pie and Fish & Chips…
Followed by desserts like:
Bread & Butter pudding, Apple Crumble & custard and Spotted Dick pudding…
The evening will sure to be an enjoyable and patriotic one!
