Lunch & Dinner Menu
Menu available from 1st-23rd December – excl. Sundays.
Christmas 2024
Starters | |
| Tomato & Red Pepper Soup | |
| Duck Liver & Orange Parfait on Toast | |
| Prawn & Avocado Cocktail | |
| Deep-fried Camembert served on a bed of Raspberry Coulis | |
Mains | |
| Roast Norfolk Turkey, Stuffing, & Cranberry Sauce, served with Sage & Onion Stuffing and Pigs in Blankets | |
| Roast Belly of Pork, Stuffing, Crackling & Apple Sauce, served with Sage & Onion Stuffing and Pigs in Blankets | |
| Roast Lamb Henry marinated in Mint & Rosemary | |
| (V) Nut Roast topped with Goats Cheese | |
| All the above served with Roast Potatoes, Honey Roast Parsnips & Seasonal Vegetables | |
| Grilled Sea-Bass Fillets with Lemon & Taragon Butter, New Potatoes & Seasonal Vegetables | |
Desserts | |
| Traditional Plum Pudding with Brandy Sauce | |
| Chocolate Yule Log with Vanilla Ice-cream | |
| Christmas Trifle (Cranberries, Mandarins & Brandy) | |
| Baileys Cheesecake & Clotted Cream | |
| or English Cheese Board | |
| Followed by Filter Coffee or Tea served with Mince Pies | |
2 Courses £27.95, 3 Courses £32.95 |
Price inc. of V.A.T. but not service, which is 10% (and goes directly to the staff).
This Menu is only available when pre-booked and pre-ordered.
A deposit of £10 per person is required to secure your booking, which will only be refunded if the person’s place & choice is cancelled with a minimum of 24 hours notice.
Please advise us when booking if you or any of your guests have any food allergies or dietary requirements.
