Starters
Soup of the Day – served with French Bread £6.95
Chef’s Smooth Chicken Liver Pate with Red Onion Marmalade £8.50
Deep-fried Camembert with Raspberry Coulis £8.50
Potato wedges topped with Melted Cheeses £7.50
Devilled Whitebait £8.95
Prawn Cocktail Topped with Marie Rose Sauce £8.95
Mozzarella, Bacon & Tomato Salad with a Balsamic Glaze £8.50
Scottish Smoked Salmon £8.95
Sunday Roast
- Roast Beef & Horseradish Sauce £16.95
- Roast Leg of Pork, Apple Sauce & Crackling £15.95
- Roast Turkey, Stuffing & Cranberry Sauce £15.95
- (v) Nut Roast with Goats Cheese £14.95
All served with Roast Potatoes, Honey Roast Parsnips, Yorkshire Pudding & Vegetables.
Other Mains
Beer-Battered Haddock with Chips & Peas £17.95
Breaded Whole tail Scampi, Chips & Peas £13.95
Battered Calamari Rings, Chips, Salad & Garlic Dip £13.95
Ham, Eggs & Chips £12.95
Salmon Fillet with Hollandaise Sauce £19.95
Lasagne Verde* £13.50
Spinach & Ricotta Cannelloni* £13.50
Macaroni Cheese* £12.50
*Each served with Chips or Mixed Salad
Dukes Beef Burger topped with Melted Cheese & served with Chips & Coleslaw £15.50
Double Decker Toasted Club Sandwich filled with Salad, Turkey, Ham & Mayo & served with Chips & Colesla £10.50
Under 12s Options
Roast Dinner £10.95
Macaroni Cheese, Chicken Nuggets, Fish Fingers or Sausages, served with Chips & Peas or Baked Beans £6.95
**Please inform the Staff if you have any food allergies or dietary requirements**
Prices include V.A.T at 20% but not service which is 10% & goes directly to the Staff.
